I got a request for Harry Potter cupcakes and I figured it would only be appropriate if they were gold and maroon. The gold frosting is coconut cream cheese (see here) and the maroon is strawberry cream cheese (see here). The two tone swirl looks so cute and it is so simple to do. What you'll need: three pastry bags ( 2 of the same size and the other a bit bigger) and one tip.
-Fill one pastry bag with the maroon frosting and the other with the gold. I used 12 inch disposable pastry bags.
- Cut the pastry bags about a half an inch up.
-In the other, bigger pastry bag cut it about an inch up and insert the tip.
-Using the cup technique I mentioned in an earlier post put the gold and maroon bags in the bigger, tipped bag.
-Squeeze it onto a paper prior to frosting the cupcakes to make sure both colors and coming out evenly.
Happy Baking!
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