These turned out so good, and they stayed soft and chewy for a couple days after I made them. I used too big of chocolate chips and they sorta looked funky so, if you care about pretty use normal sized chocolate chips.
Cinnamon Chocolate Chip Cookies
1 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk chocolate (or dark, or semi-sweet, or white) chips
(If you like nuts in your cookies feel free to add them. The batter could hold up for probably one cup of nuts)
Preheat oven to 350 degrees
Cream together butter, granulated sugar, and brown sugar until creamy and smooth
Add eggs, one at a time, until just combined
Mix in vanilla and cinnamon
In a separate bowl combine dry ingredients: flour, baking soda, and salt.
Stir in dry ingredients into butter mixture.
Finally, add the chocolate chips and mix until combined.
Drop large spoonfuls onto a greased or lined cookie sheet.
Bake for 8-10 minutes (cookies come out looking like they're still raw but they finish cooking outside of the oven).